Mitsuyoshi Restaurant Service List

Takeout Menu

• Main

  • Edamame

    Boiled soy beans

    $5.00

  • Hakusaizuke

    Pickled nappa cabbage

    $5.00

  • Korokke

    Vegetable croquet

    $4.00

  • Goma Ae

    spinach with sesame sauce

    $6.00

  • Gyoza

    Fried pot stickers

    $6.00

  • Takoyaki

    Octopus ball

    $7.00

  • Spicy Edamame

    Spicy soy beans

    $6.00

  • Shishito Age

    Fried shishito peppers

    $6.00

  • Age Nasu

    Fried eggplant with sweet miso sauce

    $5.00

  • Shumai

    Steamed shrimp dumpling

    $7.00

  • Agedashi Tofu

    Fried Tofu in broth

    $7.00

  • Calamari

    Fried calamari

    $10.00

  • Soft Shell Crab Salad

    Fried soft shell crab on mix salad with mustard dressing

    $18.00

  • Cucumber & Wakame Salad

    Sliced cucumber and wakame seaweed salad

    $7.00

  • Green Salad

    $5.00

  • Box Bento

    $32.00

  • Tempura – Beef Teriyaki

    $22.00

  • Tempura – Chicken Teriyaki

    $20.00

  • Nabeyaki – Udon

    Udon, shrimp, chicken, mochi, vege and egg in hot broth

    $17.00

  • Tempura – Udon

    Udon in hot broth with tempura

    $15.00

  • Tempura – Seiro Soba

    Cold soba noodle with tempura

    $17.00

  • Katsu Don

    Pork cutlet, onion and beaten egg over the rice

    $13.00

  • Ten Don

    Shrimp and vege tempura with tendon sauce over the rice

    $13.00

  • Katsu Curry Don

    Choice of pork or chicken cutlet and curry sauce with rice

    $14.00

  • Unaju

    BBQ river eel over the rice

    $34.00

  • Rice

    $2.00

  • Tofu & Wakame Miso Soup

    $4.00

  • Asari Clam or Vegetable Miso Soup

    $6.00

  • Tempura

    Shrimp and vegetables

    A La Carte	$15.00
    Set	$18.00

  • Kaki Fry

    Fried breaded oyster

    A La Carte	$14.00
    Set	$17.00

  • Chilean Seabass Saikyoyaki

    Broiled Chilean seabass marinated in Saikyo miso sauce

    A La Carte	$33.00
    Set	$36.00

  • Saba Shioyaki

    Lightly salted broiled mackerel

    A La Carte	$13.00
    Set	$16.00

  • Salmon Teriyaki or Misoyaki

    Broiled salmon with teriyaki sauce or marinated in miso sauce

    A La Carte	$14.00
    Set	$17.00

  • Hamachi Kama

    Broiled lightly salted yellowtail collar from Kagoshima

    A La Carte	$16.00
    Set	$19.00

  • Hamachi Shioyaki

    Lightly salted broiled yellowtail

    A La Carte	$16.00
    Set	$19.00

  • Chicken Karaage

    Fried marinated boneless chicken legs

    A La Carte	$13.00
    Set	$16.00

  • Ton Katsu or Hire Katsu

    Pork loin cutlet, pork tender cutlet or chicken cutlet

    A La Carte	$13.00
    Set	$16.00

  • Chicken Katsu

    Chicken cutlet

    A La Carte	$13.00
    Set	$16.00

  • Katsu Toji

    Pork loin cutle, onion, and beaten eggs simmered in broth

    A La Carte	$15.00
    Set	$18.00

  • Chicken Teriyaki

    Broiled chicken breast with teriyaki sauce

    A La Carte	$13.00
    Set	$16.00

  • Beef Teriyaki

    Broiled NY loin beef steak with teriyaki sauce

    A La Carte	$26.00
    Set	$29.00

  • Sukiyaki

    Sliced Beef, vegetables and tofu cocked in sukiyaki broth

    A La Carte	$32.00
    Set	$35.00

  • Hitsumabushi

    Chopped BBQ river eel over rice. Comes with relishes and broth

    Set

    $36.00